Extra fine butter origin France 1kg
Unit - 1 kgMinimum expiry date guarantee 26 days after delivery
38.49âŹ/Units
Fine pasteurized butter produced using the 'Nizo' manufacturing method.
Pasteurized CREAM, lactic cultures (including MILK)
ConservationStorage temperature before opening: +2°C / +8°C
EmballageAluminum paper / PE
AllergĂšnesMilk
For 100g
Energy744,0 kcal / 3061,0 kJ
Proteins0,7 g
Carbohydrates0,9 g
Contained sugars0,9 g
Fats82,0 g
Contained saturated fats57,0 g
Salt0,1 g