Organic Ginger Bird Preparation 39L
Bag - 2.89 kg38.49âŹ/Units
This organic ginger bird infusion, developed by Chef Damien, pushes the ginger beer envelope with bird's eye chili and will appeal to lovers of spicy flavors.
It can be enjoyed as a soft craft drink alone with sparkling water, as an infusion with still water, or as a cocktail base like the famous Moscow mule.
Made in France.
Bio
Beet sugar*, citric acid, ginger*, Madagascar pepper*, bird's eye chili*.
*Products from organic farming.
PréparationPreparation:
Step 1: Pour the indicated volume of water and the entire sachet into a saucepan
Step 2: Bring to a boil for 2 minutes and turn off the heat
Step 3: Infuse for at least 1 hour covered
Step 4: Strain and keep refrigerated for up to 3 months
ConservationThe concentrate keeps for 3 months in the refrigerator (4°C).
EmballageKraft bag lined with PE
Compositionkraft, PE
Dimensions100 x 170 x 360 mm
Conseils d'utilisationSERVICE
As a soft drink, 3cl of Necense concentrate for a 33cl glass
In a cocktail, 2cl of Necense concentrate
For 100g
Energy18,9 kcal / 79,0 kJ
Proteins0,0 g
Carbohydrates4,7 g
Contained sugars4,7 g
Fats0,0 g
Contained saturated fats0,0 g
Salt0,0 g