Flank Cut-ready EU ~3kg Vac
Pouch - 3 kgMinimum expiry date guarantee 11 days after delivery
0.92âŹ/kg
Beef cut from the forequarter (flank), trimmed (PAD), for grilling and slicing.
Beef 100% (flank steak)
PréparationCook to desired doneness according to specifications. Slice perpendicular to the grain.
ConservationStore between 2 and 6°C
EmballageVac â plastic contact film
CompositionBeef
DimensionsVariable weight
For 100g
Energy112,0 kcal / 469,0 kJ
Proteins21,0 g
Carbohydrates0,0 g
Contained sugars0,0 g
Fats3,0 g
Contained saturated fats0,0 g
Salt0,0 g