Smoked Eggplants Greek Style - Fresh artisanal 1kg Pouches
Lot - 1 kg38.49€/kg
This smoked eggplant puree is enhanced with a dash of lemon, sumac, oregano, and oil, for an authentic and flavorful Mediterranean recipe. Creamy, fragrant, slightly tangy, it offers a great plant-based alternative to propose as a spread or accompaniment. Its packaging in a 1 kg piping bag allows for quick, clean, and waste-free use in catering.
1 kg piping bag: generous format, suitable for professional kitchens.
Ready to use: zero setup, zero dishes.
Zero waste: precise dosing, complete emptying of the bag.
Vegan, without preservatives, without colorants, without additives.
Grilled eggplants 87.5% (salt, citric acid), rapeseed oils, lemon juice, salt, oregano, sumac.
PréparationTake out of the cold 5 minutes before service to regain a smooth and supple texture.
Cut the tip of the piping bag according to the use (fine line or wider application).
Immediate use, no need for reheating or additional seasoning.
Reseal the bag after use (clip or tip) and keep refrigerated.
ConservationStore between 0°C and +4°C upon receipt.
Once opened, the bag can be resealed (with a clip or tip) and consumed within 5 days.
Can be frozen.
Always reseal the bag well to preserve texture and flavor.
AllergènesProduced in a facility using gluten, tree nuts, sesame, egg, fish, milk, peanuts, sulfites.
NO ALLERGENS.
Conseils d'utilisationMediterranean spread: on pita bread, focaccia, or country bread for mezzes, brunches, or appetizers.
Base or filling for sandwiches: adds a smoky and creamy note, perfect with grilled vegetables, feta, or white meat.
Plant-based accompaniment: ideal with grills, roasted vegetables, fish, or legumes.
Plate dressing: smooth texture suitable for piping lines, dots, or creating neat quenelles.
In verrines: as a base or topping, paired with fresh products like tomato, chickpeas, or caramelized onion.