Fresh artisanal mouhamara 1kg Pouches - Grilled Pepper and Walnut Cream
Origin FRANCE
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Fresh artisanal mouhamara 1kg Pouches - Grilled Pepper and Walnut Cream

Lot - 1 kg
10.99€/kg
Inspired by a traditional Levantine recipe, this savory cream combines the sweetness of grilled red peppers with the richness of walnuts, enhanced with a hint of spices and olive oil. Artisanally made in France, this plant-based condiment is ready to use and packaged in a 1 kg piping bag, for practical, clean, and waste-free professional use. 1 kg piping bag: generous format, suitable for professional kitchens. Ready to use: zero setup, zero dishes. Zero waste: precise dosing, complete emptying of the bag. Vegan, without preservatives, without colorants, without additives.
Grilled red peppers 65.6% (pepper, water, vinegar, sugar, salt), shelled walnuts 16.5%, breadcrumbs (wheat flour, salt, yeast), garlic puree, rapeseed oil, sugar, lemon juice, cumin, harissa (chili, ground garlic), black pepper.
PréparationTake out of the cold 5 minutes before use for a smoother texture and optimized flavors. Cut the tip of the piping bag according to the use: small for precise dressing, large for quick filling. Ready to use, requires no reheating or addition of ingredients. Reseal the bag tightly after use (clip or tip) to maintain freshness up to 5 days after opening.
ConservationStore between 0°C and +4°C upon receipt. Once opened, the bag can be resealed (with a clip or tip) and consumed within 5 days. Can be frozen. Always reseal the bag well to preserve texture and flavor.
EmballageBag
AllergènesProduced in a facility using gluten, tree nuts, sesame, egg, fish, milk, peanuts, sulfites. ALLERGENS (in bold underline): Cereals containing gluten, tree nuts.
Conseils d'utilisationAppetizer spread: on toasted bread, focaccia, or as a toast for cocktails and brunches. Sandwich or wrap filling: adds a smoky and spicy touch. Base for vegetable plate: perfect with grains, roasted vegetables, chickpeas, or falafels. Accompaniment for grilled meats: enhances poultry, lamb, or marinated meats. Verrines or plate dressing: smooth texture ideal for piping lines or neat dots.