Fresh artisanal hummus 1kg Pouches - Truffle
Lot - 1 kgMinimum expiry date guarantee 12 days after delivery
5.12âŹ/kg
An exceptional hummus, enhanced by the captivating aroma of black truffle. Creamy, fragrant, and refined, it combines the sweetness of chickpeas and tahini with delicately dosed truffle, for a high-end recipe designed for chefs. Packaged in a 1 kg piping bag, this product offers clean, quick, and waste-free professional use.
1 kg piping bag: generous format, suitable for professional kitchens.
Ready to use: zero setup, zero dishes.
Zero waste: precise dosing, complete emptying of the bag.
Vegan, without preservatives, without colorants, without additives.
Cooked chickpeas 71.6% (water, salt, antioxidant: E385), tartufata 10% (Mushroom (Agaricus bisporus), extra virgin olive oil, sunflower oil, summer truffle 7% (Tuber aestivum Vitt.), black olives, salt, aroma), sesame tahini, rapeseed oil, lemon juice, garlic purée, salt.
PréparationTake the bag out 5 minutes before use to allow the texture to relax and the truffle aromas to fully express.
Cut the tip of the bag according to the use: fine opening for precise plating, wider for generous spreading.
Use directly, without transferring or seasoning: the product is ready to use.
Carefully reseal the bag after each use and keep refrigerated.
ConservationStore between 0°C and +4°C upon receipt.
Once opened, the bag can be resealed (with a clip or tip) and consumed within 5 days.
Can be frozen.
Always reseal the bag well to preserve texture and flavor.
AllergĂšnesProduced in a facility using gluten, tree nuts, sesame, egg, fish, milk, peanuts, sulfites.
ALLERGENS (in bold underline): Sesame seeds.
Conseils d'utilisationHigh-end spread: on toasted bread, focaccia, or crackers for refined appetizers.
Creamy base for sandwiches, burgers, or signature clubs.
Elegant plating on the plate: in dots, quenelles, or lines under soft-boiled eggs, roasted vegetables, or carpaccios.
Accompaniment for white meats, risottos, or winter vegetables.
In verrine: paired with crispy or creamy textures (quail eggs, sautĂ©ed mushrooms, savory crumbleâŠ).