Artisanal Salted Butter Caramel Ice Cream with Guérande Salt 2.5L
Piece - 1.65 kg10.99€/Units
Caramel ice cream with butter and Guérande salt with ribbons of salted butter caramel, intended for food service professionals. Creamy and generous texture, combining a caramel ice cream base with indulgent salted butter swirls, ideal for serving in cups, plated desserts, or as a pastry accompaniment.
Rehydrated skimmed milk, caramel 24% (sugar, cream, antioxidant: alpha-tocopherol, thickener: xanthan gum), ribbons of salted butter caramel with Guérande salt 5% (glucose-fructose syrup, sugar, cream, sweetened condensed milk, unsalted butter, water, salted butter with Guérande salt, Guérande salt, stabilizer: pectin), cream, dextrose, unsalted butter 2%, coconut oil, sugar, emulsifier: mono and diglycerides of fatty acids (from vegetable oils), stabilizers: locust bean gum, sodium alginate, carrageenan (seaweed extract), guar gum, Guérande salt 0.2%.
PréparationFor optimal tasting, remove the sorbet from the freezer a few minutes before serving. Suitable for serving in cups, on plates, or as a dessert accompaniment.
ConservationStore at -18°C. Never refreeze a thawed product.
EmballagePlastic tub and lid
Dimensions2.5 L / 1.650 kg
AllergènesMilk. Possible traces: eggs, tree nuts, soy, sulfites, peanuts.
For 100g
Energy222,0 kcal / 930,0 kJ
Proteins3,6 g
Carbohydrates28,0 g
Contained sugars27,7 g
Fats10,6 g
Contained saturated fats7,8 g
Salt0,4 g