Artisanal Praline Pouch 1kg - 50% Roasted Pistachios
Lot - 1 kg10.99€/kg
Compatible with the kit of 21 screw-on nozzles Poches des chefs!
A smooth and intense praline, made from roasted then caramelized pistachios, finely blended to reveal their full aromatic richness. This gourmet paste combines sweetness and character with a beautiful texture. Artisanally prepared in France, it is packaged in a 1 kg piping bag, ideal for professional use in catering and pastry.
1 kg piping bag: format suitable for professional kitchens.
Ready to use: zero setup, zero dishes.
Zero waste: precise dosing, complete emptying of the bag.
Vegan, without preservatives, without colorants, without additives.
PISTACHIOS (50%), Sugar, Salt.
PréparationReady to use: open the bag, add the screw-on nozzle Poches des chefs and pipe directly onto your sweet preparations.
Usage: ideal as a pastry insert, tartlet filling, on crepes, waffles, pancakes or for desserts to be assembled at the last minute.
Quick and clean piping thanks to the piping bag: neat lines, flowing centers, precise points or controlled filling of entremets and verrines.
Chef's tip: for maximum fluidity, gently knead the bag before use.
ConservationStorage: keeps at room temperature for up to 6 months, even after opening.
AllergènesPISTACHIOS
Produced in a facility using gluten, tree nuts, sesame, egg, fish, milk, peanuts, sulfites.
Conseils d'utilisation🍰 In pastry and individual desserts
Insert in a chocolate, banana, vanilla or caramel entremets.
Tartlet or Breton shortbread base: a thin layer to add crunch and flavor.
Filling for choux, éclairs or religieuses (in combination with a light whipped cream).
Flowing center in a fondant or muffin (added before baking).
Filling for pastries: brioche rolls, croissants, milk bread.
🥞 In snacks and fast food
Topping on pancakes, waffles, crepes or French toast.
Plate dessert base: spread or piped in a quenelle to accompany roasted fruits, ice creams, crumbles.
Sweet toast for brunches: toasted bread, toasted brioche, crackers.
🍦 In ice cream
Marbling in ice creams or sorbets.
Insert in ice cream bars.
Topping or flowing center for ice cream sundaes.
💡 Recommended pairings
Dark chocolate, milk chocolate
Banana, pear, apple, fig
Caramel, vanilla, coconut
Hazelnut, almond, biscuit, speculoos