Rump Steak Aiguillette Cut-ready EU ~2kg Vac
Pouch - 2 kgMinimum expiry date guarantee 25 days after delivery
29.53âŹ/kg
Cut from the rump (hindquarter), trimmed (cut-ready), suitable for grilling, roasting, and slicing.
Beef meat 100% (rump steak aiguillette)
PréparationBring the piece to room temperature, sear quickly then finish cooking through according to specifications.
ConservationStore between 2 and 6°C
EmballageVacuum-packed â contact plastic film
CompositionBeef
Dimensionsâ 1.5â2.5 kg (piece)
For 100g
Energy34,0 kcal / 141,0 kJ
Proteins3,0 g
Carbohydrates0,0 g
Contained sugars0,0 g
Fats3,0 g
Contained saturated fats0,0 g
Salt0,0 g