Apricot in syrup 4/4
Unit - 800 g5.12âŹ/Units
Preserved apricot halves, yellow-orange color, slightly firm texture.
Apricots, water, sugar, optionally: citric acid, calcium chloride
PréparationReady to use
ConservationBefore opening: room temperature. After opening: refrigerator, consume within 48h.
EmballageCan
Conseils d'utilisationIdeal for desserts and pastries.
For 100g
Energy63,0 kcal / 264,0 kJ
Proteins0,5 g
Carbohydrates16,0 g
Contained sugars15,0 g
Fats0,5 g
Contained saturated fats0,1 g
Salt0,0 g