82% Fat content butter AOP La Viette 2kg
Unit - 2 kgMinimum expiry date guarantee 37 days after delivery
6.02âŹ/kg
AOP Charentes-Poitou butter for laminating 82% Fat content, specially designed for professional puff pastry. Excellent plasticity and consistency in rolling.
AOP
Halal
Pasteurized cream, lactic cultures (including milk).
PrĂ©parationUse well chilled for laminating. Recommended working temperature: 14â16°C.
ConservationStore between +2°C and +8°C before and after opening.
EmballageFood-grade aluminum paper
AllergĂšnesMilk
For 100g
Energy744,0 kcal / 3061,0 kJ
Proteins0,7 g
Carbohydrates0,9 g
Contained sugars0,9 g
Fats82,0 g
Contained saturated fats57,0 g
Salt0,1 g