1/2 Dry-cured ham 9 months boneless without shank French Pork ±2.4kg
Unit - 2.4 kgMinimum expiry date guarantee 71 days after delivery
38.49âŹ/kg
Superior dry-cured half ham, boneless and without shank, French pork origin, vacuum-packed. Product intended for professionals for slicing, charcuterie boards, buffets, premium sandwiches, and traditional catering.
French pork ham, salt.
PréparationReady-to-use product. Slice thinly or portion according to desired use.
ConservationStore and transport at +4°C. Use By/Best Before guaranteed upon receipt: minimum 60 days.
EmballageFood-grade plastic film
AllergĂšnesNo allergens.
For 100g
Energy260,0 kcal / 1088,0 kJ
Proteins34,0 g
Carbohydrates0,1 g
Contained sugars0,1 g
Fats14,0 g
Contained saturated fats5,6 g
Salt5,3 g